|
|||||
※学期中に内容が変更になることがあります。 | |||||
2020年度
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
<概要/Course Content Summary> This course will focus on communication skills that will be useful in business settings where English is used. Topics in this course include conflict resolution, problem solving, and consensus building, all of which require an understanding and practice of discussion skills and critical thinking. Group and individual presentation skills are also a requirement for successful participation in projects such as product demonstrations and research reporting. <到達目標/Goals,Aims> Students who actively participate in this course will be able to refine their discussion and presentation skills, as well as develop their skills for interpersonal interaction in business settings. Students will become exposed to useful language and analytical frameworks for understanding social communication with people of different languages, identities, and bases of knowledge. <授業計画/Schedule>
Assignments will typically consist of written reflections on readings or online resources assigned during class. <成績評価基準/Evaluation Criteria>
In principle, attendance and active participation is required at every class session. All assignments must be completed on-time, or ahead of time in the event of an absence from class. Evidence of effort and motivation will positively affect the final grade. <テキスト/Textbook> All materials used in this course will be provided by the teacher. |
|
お問合せは同志社大学 各学部・研究科事務室まで
|
Copyright(C) 2020 Doshisha University All Rights Reserved. 無断転載を禁止します。 |