シラバス
※学期中に内容が変更になることがあります。

2020年度


31302152 

◆BUS of JAPN POP CULT
The Business of Japanese Pop Culture
2単位/Unit  秋後期/Fall Quarter 2  今出川/Imadegawa  講義/Lecture

  飯塚 まり

<概要/Course Content Summary>

Japanese Pop Culture has proliferated globally. Japanese pop culture includes game, anime, manga, music, film, fashion and food and cultural tourism. What makes these distinctive Japanese styles so appealing and what meaning do they carry? Does Kawaii plainly mean cute or is there a deeper understanding to be uncovered? This course offers insight into Japanese culture, economy, and business systems.  

<到達目標/Goals,Aims>

By attending and participating actively in each class, the student will be able to acquire:  
1. knowledge on Japanese culture, including traditional culture and pop culture.  
2. skills to apply business strategy in the development and proliferation of Japanese pop culture.  
3. attitude to analyze and appreciate culture, in general, in relation to the role of business in societies.  

<授業計画/Schedule>

(実施回/
Week)
(内容/
Contents)
(授業時間外の学習/
Assignments)
(実施回/ Week) (内容/ Contents) Introduction  (授業時間外の学習/ Assignments) Specific assignments will be informed before the class starts. 
(実施回/ Week) (内容/ Contents) Basic Concept and Class Structure  (授業時間外の学習/ Assignments) Specific assignments will be informed before the class starts. 
(実施回/ Week) (内容/ Contents) Anime and Manga  (授業時間外の学習/ Assignments) Read assigned reading. 
(実施回/ Week) (内容/ Contents) Case Studies  (授業時間外の学習/ Assignments) Specific assignments will be informed before the class starts. 
(実施回/ Week) (内容/ Contents) Digital Games  (授業時間外の学習/ Assignments) Read assigned reading. 
(実施回/ Week) (内容/ Contents) Case Studies  (授業時間外の学習/ Assignments) Specific assignments will be informed before the class starts. 
(実施回/ Week) (内容/ Contents) J-Pop and Kawaii Culture  (授業時間外の学習/ Assignments) Read assigned reading. 
(実施回/ Week) (内容/ Contents) Case Studies  (授業時間外の学習/ Assignments) Specific assignments will be informed before the class starts. 
(実施回/ Week) (内容/ Contents) Japanese Food Culture  (授業時間外の学習/ Assignments) Read assigned reading. 
(実施回/ Week) 10  (内容/ Contents) Case Studies  (授業時間外の学習/ Assignments) Specific assignments will be informed before the class starts. 
(実施回/ Week) 11  (内容/ Contents) Japanese Commercials  (授業時間外の学習/ Assignments) Read assigned reading. 
(実施回/ Week) 12  (内容/ Contents) Case Studies  (授業時間外の学習/ Assignments) Specific assignments will be informed before the class starts. 
(実施回/ Week) 13  (内容/ Contents) Final Presentation  (授業時間外の学習/ Assignments) Preparation of final presentation. 
(実施回/ Week) 14  (内容/ Contents) Final Presentation  (授業時間外の学習/ Assignments) Preparation of final presentation. 
(実施回/ Week) 15  (内容/ Contents) Wrap up  (授業時間外の学習/ Assignments) Specific assignments will be informed before the class starts. 

This syllabus is subject to change. Also, there is a possibility to change time and dates, due to field visits and guest speakers. Please check the website version of the syllabus before your registration.

<成績評価基準/Evaluation Criteria>

Attendance  30%  Active participation is required. 
Case Studies and Assignments  30%  Depth of Analysis, Clarity, Critical Thinking, Insight 
Final Assignment/Presentation   40%  Quality and originality, Insights, etc.  

The evaluation points and criteria are subject to change. The instructor will consult with students, in case changes are to be made.

<参考文献/Reference Book>

Reference books will be provided in the class.

<備考/Remarks>

This syllabus is subject to change. Please check the web version of the syllabus before you register. 

 

お問合せは同志社大学 各学部・研究科事務室まで
 
Copyright(C) 2020 Doshisha University All Rights Reserved. 無断転載を禁止します。